Zrazy (Stuffed Beef Rolls)

Beef rolls filled with a savory mushroom and onion stuffing.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

40m
PREP TIME
30m
COOK TIME
550
CALORIES

INGREDIENTS

Beef slices 8 (thinly pounded)
Onion 1
Mushrooms 200g
Butter 50g
Salt
Pepper
Breadcrumbs for coating
Eggs 2 (for coating)
Vegetable oil (for frying)

INSTRUCTIONS

Step1: Sauté chopped onions, mushrooms in butter. Season with salt, pepper. Cool.

Step2: Place stuffing on beef slices, roll up, secure with toothpicks.

Step3: Coat in beaten egg, then breadcrumbs. Fry until golden and cooked through.

Step4: Serve hot with potatoes or vegetables.

Comments

About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The comment language code.