Yakitori
Grilled chicken skewers, typically seasoned with a sweet soy glaze.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
30m
15m
250
INGREDIENTS
Chicken thighs 500g
spring onions 6
soy sauce 100ml
mirin 50ml
sake 50ml
sugar 1 tbsp
skewers
INSTRUCTIONS
Step1: Cut chicken into bite-sized pieces. Skewer with spring onion segments.
Step2: Mix soy sauce, mirin, sake, sugar for sauce. Grill skewers, frequently brushing with sauce.
Step3: Grill until chicken is cooked through. Serve hot.
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