Vietnamese Pancake (Banh Xeo)
A crispy pancake filled with shrimp, pork, and bean sprouts, served with herbs and dipping sauce.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
1hr 10m
30m
300
INGREDIENTS
Rice flour 300g
coconut milk 400ml
turmeric powder 1 tsp
shrimp 200g
pork 200g
bean sprouts 200g
lettuce
mint
fish sauce for dipping
INSTRUCTIONS
Step1: Make batter with rice flour, coconut milk, turmeric, water. Rest 1hr.
Step2: Cook shrimp, pork. Pour batter into pan, add shrimp, pork, bean sprouts. Fold and cook until crispy.
Step3: Serve with lettuce, herbs, fish sauce.
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