Tacos al Pastor

Marinated pork tacos, a popular street food in Mexico.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

3hr 10m
PREP TIME
20m
COOK TIME
350
CALORIES

INGREDIENTS

Pork shoulder 1kg
Guajillo chiles 5
Achiote paste 50g
Garlic 3 cloves
Pineapple juice 250ml
White vinegar 50ml
Salt
Corn tortillas
Pineapple slices
Onion
Cilantro

INSTRUCTIONS

Step1: Blend guajillo chiles, achiote, garlic, pineapple juice, vinegar, salt. Marinate pork for 3hr.

Step2: Grill pork until cooked, slice thinly.

Step3: Serve on corn tortillas with pineapple, chopped onion, cilantro.

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