Swedish Meatballs (Köttbullar)

Iconic Swedish meatballs, served with creamy gravy and lingonberry jam.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

30m
PREP TIME
30m
COOK TIME
450
CALORIES

INGREDIENTS

Ground beef 500g
ground pork 500g
onion 1
breadcrumbs 100g
milk 100ml
egg 2
allspice 1 tsp
salt
pepper
butter
lingonberry jam

INSTRUCTIONS

Step1: Soak breadcrumbs in milk. Sauté finely chopped onion. Mix meats, onion, breadcrumbs, egg, spices. Form meatballs.

Step2: Fry meatballs in butter. Remove, make gravy in the same pan with flour, beef stock.

Step3: Return meatballs to gravy. Serve with mashed potatoes and lingonberry jam.

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