Split Pea Soup

A hearty soup with a base of split peas and ham, a staple in Canadian cuisine.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

Overnight + 15m
PREP TIME
1hr
COOK TIME
350
CALORIES

INGREDIENTS

Dried split peas 500g
Ham bone or hock
Onion 1
Carrot 2
Celery 2 stalks
Bay leaf
Water 2l
Salt
Pepper

INSTRUCTIONS

Step1: Rinse peas, soak overnight. Drain.

Step2: In a pot, combine peas, ham bone, chopped vegetables, bay leaf, water. Bring to boil, simmer 1hr.

Step3: Remove ham bone, blend soup to desired consistency. Season with salt, pepper. Serve hot.

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