Spaghetti Carbonara
A classic Roman pasta dish with a creamy egg sauce, pancetta, and cheese.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
15m
20m
600
INGREDIENTS
Spaghetti 500g
pancetta or guanciale 200g
eggs 4
Parmesan cheese 100g
black pepper
salt
olive oil
INSTRUCTIONS
Step1: Cook spaghetti. Fry pancetta in oil. Whisk eggs with grated Parmesan, pepper.
Step2: Mix hot pasta with egg mixture, add pancetta. Serve immediately.
Comments