Solyanka (Meat Soup)

A hearty soup combining various meats with a tangy and spicy flavor.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

30m
PREP TIME
1hr 30m
COOK TIME
450
CALORIES

INGREDIENTS

Mixed meats (beef, ham, sausage) 500g
Onion 1
Carrots 1
Pickles 3
Tomato paste 100g
Olives 100g
Capers 1 tbsp
Lemon slices
Water 2l
Sour cream (for serving)

INSTRUCTIONS

Step1: Brown mixed meats in a pot. Add chopped onion and grated carrot.

Step2: Add water, bring to boil. Simmer 1hr.

Step3: Add chopped pickles, tomato paste, olives, capers, and lemon slices. Cook additional 30m.

Step4: Serve with a dollop of sour cream.

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