Sodd
A traditional Norwegian soup with meat, meatballs, and vegetables.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
30m
1hr
450
INGREDIENTS
Beef or lamb 500g
carrots 200g
potatoes 200g
leeks 100g
meatballs (ground beef 300g
onion 1
breadcrumbs
milk)
salt
pepper
INSTRUCTIONS
Step1: Cook meat in water with salt until tender. Make meatballs, add to broth.
Step2: Add chopped vegetables, cook until tender.
Step3: Serve hot, with flatbread or bread.
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