Skyr Cake
A no-bake cake made with skyr, a staple in Icelandic cuisine.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
20m
4hr chilling
350
INGREDIENTS
Skyr (Icelandic yogurt) 500g
sugar 100g
gelatin 10g
water
digestive biscuits 200g
butter 100g
berries for topping
whipped cream
INSTRUCTIONS
Step1: Crush biscuits, mix with melted butter. Press into a cake tin.
Step2: Dissolve gelatin in water. Mix skyr with sugar, gelatin. Pour over base.
Step3: Chill 4hr. Top with berries, whipped cream.
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