Shashlik
A popular form of skewered and grilled meat, often seasoned with onions and spices.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
2hr 10m
20m
500
INGREDIENTS
Lamb or beef 1kg
onion 3
vinegar 100ml
olive oil 50ml
salt
pepper
bay leaf
INSTRUCTIONS
Step1: Marinate meat with chopped onions, vinegar, oil, salt, pepper, bay leaf for 2hr.
Step2: Skewer meat, grill over charcoal until cooked.
Step3: Serve with flatbread and fresh salads.
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