Pickled Herring (Inlagd Sill)
A traditional Swedish appetizer, herring pickled in a sweet and sour brine.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
12hr 30m
48hr pickling
300
INGREDIENTS
Herring fillets 500g
vinegar 100ml
water 100ml
sugar 50g
onion 1
allspice 1 tsp
bay leaves 2
INSTRUCTIONS
Step1: Clean, fillet herring. Brine in saltwater 12hr. Drain.
Step2: Boil vinegar, water, sugar, spices. Cool. Layer herring and sliced onion in a jar. Pour over brine.
Step3: Refrigerate for 48hr before serving.
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