Pea Soup with Dumplings

A comforting pea soup with added fluffy dumplings, a staple in Canadian cuisine.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

Overnight + 30m
PREP TIME
2hr 15m
COOK TIME
400
CALORIES

INGREDIENTS

Dried split peas 500g
Ham bone or hock
Onion 1
Carrot 2
Celery 2 stalks
Bay leaf
Flour 200g
Baking powder 10g
Salt
Butter 50g
Milk 100ml

INSTRUCTIONS

Step1: Soak peas overnight. Cook with ham bone, vegetables, bay leaf in water 2hr.

Step2: Remove bone, blend soup. Season with salt, pepper.

Step3: Mix flour, baking powder, salt, butter, milk to make dumpling dough. Drop spoonfuls into soup, cook covered 15m.

Comments

About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The comment language code.