Nigerian Pounded Yam with Egusi Soup

A traditional Nigerian meal with smooth, pounded yam and a rich, spicy melon seed soup.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

1hr
PREP TIME
30m
COOK TIME
600
CALORIES

INGREDIENTS

Yam 1kg
melon seeds (egusi) 200g
spinach 200g
palm oil 100ml
stock fish 200g
crayfish 50g
onions 2
chili 2
tomato 1
garlic 2 cloves

INSTRUCTIONS

Step1: Boil yam until soft, pound until smooth and stretchy. Set aside.

Step2: Blend egusi, onions, tomato, garlic. Cook in palm oil, add stock fish, crayfish, chili. Add spinach, cook 10m.

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