Mozambican Peri Peri Chicken

A spicy grilled chicken dish from Mozambique, marinated in peri peri sauce.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

2hr 10m
PREP TIME
30m
COOK TIME
450
CALORIES

INGREDIENTS

Chicken 1kg
peri peri sauce (chili 4, garlic 4 cloves, paprika 1 tsp, lemon juice 3 tbsp, oil 50ml)
salt
lemon wedges for serving

INSTRUCTIONS

Step1: Blend ingredients for peri peri sauce. Marinate chicken in sauce for 2hr.

Step2: Grill chicken, basting with remaining marinade, until cooked through.

Step3: Serve with lemon wedges.

Comments

About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The comment language code.