Moussaka
A rich layered dish with eggplants, potatoes, meat, and béchamel sauce.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
1hr
45m
550
INGREDIENTS
Eggplants 3
potatoes 2
ground beef 500g
onion 1
garlic 2 cloves
tomato puree 400ml
red wine 100ml
cinnamon 1 tsp
allspice 1 tsp
béchamel sauce (butter 50g, flour 50g, milk 500ml, nutmeg)
olive oil
salt
pepper
grated parmesan 100g
INSTRUCTIONS
Step1: Fry sliced eggplants, potatoes. Set aside. Cook beef, onion, garlic, tomato puree, wine, spices.
Step2: Layer eggplants, potatoes, meat in a dish. Make béchamel sauce, pour over top.
Step3: Sprinkle with parmesan, bake at 180°C for 45m.
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