Mexican Rice (Arroz Rojo)

A staple in Mexican cuisine, rice cooked with tomatoes, onions, and vegetables.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

20m
PREP TIME
40m
COOK TIME
250
CALORIES

INGREDIENTS

Rice 500g
Tomato 3
Garlic 2 cloves
Onion 1
Chicken broth 1l
Peas 100g
Carrots 100g
Salt
Vegetable oil

INSTRUCTIONS

Step1: Blend tomatoes, garlic, onion. Sauté rice in oil until golden.

Step2: Add tomato mixture, chicken broth, salt. Bring to boil, reduce heat, cover, simmer 20m.

Step3: Add peas, diced carrots. Cook until rice is tender and liquid is absorbed.

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