Menudo (Tripe Soup)

A traditional Mexican soup made with tripe and hominy, typically served on special occasions.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

2hr 30m
PREP TIME
3hr
COOK TIME
450
CALORIES

INGREDIENTS

Beef tripe 1kg
Hominy 500g
Onion 1
Garlic 4 cloves
Guajillo chiles 5
Bay leaves
Oregano
Lime
Salt
Pepper

INSTRUCTIONS

Step1: Clean and cut tripe. Boil with onion, garlic, salt for 2hr. Add hominy, cook 1hr.

Step2: Blend soaked guajillo chiles, add to soup. Season with oregano, pepper.

Step3: Serve with lime wedges and optional toppings like chopped onions, cilantro, and chili peppers.

Comments

About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The comment language code.