Masala Dosa
A South Indian crepe made from fermented rice and lentils, filled with spiced potatoes.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
Overnight + 20m
30m
350
INGREDIENTS
Rice 400g
urad dal (split black gram) 100g
potato 500g
onion 2
mustard seeds 1 tsp
turmeric 1 tsp
curry leaves
green chili 2
vegetable oil
salt
INSTRUCTIONS
Step1: Soak rice, dal overnight. Grind to a batter, ferment overnight. Cook potatoes, mash.
Step2: Sauté mustard seeds, onion, chili, turmeric, curry leaves. Add to potatoes.
Step3: Spread batter on hot griddle, fill with potato mixture. Serve with chutney and sambar.
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