Lutefisk
A traditional Norwegian dish made from lye-soaked fish, usually served with butter and white sauce.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
7 days
20m
300
INGREDIENTS
Dried stockfish 1kg
lye
water
salt
butter
white sauce
peas
INSTRUCTIONS
Step1: Soak fish in lye solution for days, then in cold water for another week, changing water daily. Cook in slightly salted water until tender.
Step2: Serve with melted butter, white sauce, and peas.
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