Leipäjuusto (Finnish Squeaky Cheese)
A mild, fresh cheese with a unique squeaky texture, often served with cloudberry jam.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
1hr
30m
400
INGREDIENTS
Whole milk 2l
cream 200ml
rennet
salt
INSTRUCTIONS
Step1: Heat milk, cream. Add rennet, let set. Cut curd, heat until whey separates.
Step2: Drain, press into a round mold. Bake or grill until brown spots appear.
Step3: Serve warm with cloudberry jam or honey.
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