Lamb Soup (Kjötsúpa)
A hearty soup made with lamb and root vegetables, a classic Icelandic dish.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
20m
1hr 30m
400
INGREDIENTS
Lamb meat 500g
potatoes 300g
carrots 200g
onion 1
leeks 2
rutabaga 1
barley 100g
water 2l
salt
pepper
INSTRUCTIONS
Step1: Boil lamb in water with salt. Skim foam. Add chopped vegetables, barley. Simmer 1hr.
Step2: Season with salt, pepper. Serve hot with bread.
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