Kvas (Bread Drink)

A traditional fermented drink made from rye bread, with a unique sweet and sour taste.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

2 days
PREP TIME
-
COOK TIME
90
CALORIES

INGREDIENTS

Rye bread 500g
Sugar 200g
Yeast 10g
Raisins 50g
Water 3l

INSTRUCTIONS

Step1: Toast rye bread, place in a large container. Boil water, pour over bread. Let cool.

Step2: Add sugar, yeast. Cover, let ferment 1-2 days.

Step3: Strain, add raisins. Refrigerate 12hr.

Step4: Serve chilled as a refreshing drink.

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