Kjøttkaker
Norwegian meatballs in brown gravy, often served with potatoes and lingonberry jam.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
30m
40m
450
INGREDIENTS
Ground beef 500g
onion 1
breadcrumbs 100g
milk 100ml
allspice 1 tsp
salt
pepper
butter
beef stock 500ml
INSTRUCTIONS
Step1: Mix beef with finely chopped onion, breadcrumbs soaked in milk, spices. Form into balls.
Step2: Brown meatballs in butter. Remove, make gravy in the same pan with stock.
Step3: Return meatballs to gravy, simmer 20m.
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