Kimchi
A staple in Korean cuisine, kimchi is a spicy and tangy fermented cabbage dish.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
2hr 30m
1-2 days fermentation
50
INGREDIENTS
Napa cabbage 1
salt 100g
water 1l
radish 1
spring onion 4
garlic 10 cloves
ginger 2 inch
fish sauce 100ml
sugar 2 tbsp
Korean chili flakes (gochugaru) 200g
INSTRUCTIONS
Step1: Cut cabbage, soak in salt water for 2hr. Rinse, drain.
Step2: Mix radish, spring onion, garlic, ginger, fish sauce, sugar, chili flakes. Combine with cabbage.
Step3: Pack into jars, leave at room temperature for 1-2 days, then refrigerate.
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