Kenyan Sukuma Wiki

A simple yet nutritious Kenyan dish of sautéed kale with onions and tomatoes.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

15m
PREP TIME
20m
COOK TIME
150
CALORIES

INGREDIENTS

Kale 500g
onion 1
tomato 2
garlic 2 cloves
oil
salt
lemon juice 1 tbsp

INSTRUCTIONS

Step1: Sauté chopped onions, garlic in oil. Add chopped tomatoes, cook until soft.

Step2: Add kale, cook until wilted. Season with salt, lemon juice.

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