Kapustnyak (Cabbage Soup)

A traditional soup with sauerkraut, pork, and barley.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

30m
PREP TIME
2hr
COOK TIME
400
CALORIES

INGREDIENTS

Pork 500g
Sauerkraut 500g
Potatoes 3
Onions 1
Carrots 1
Barley 100g
Water 2.5l
Bay leaves
Salt
Pepper

INSTRUCTIONS

Step1: Cook pork in water with bay leaves to make broth. Remove meat, chop.

Step2: Add barley, chopped potatoes, sautéed onion, grated carrot to broth. Cook until barley and potatoes are tender.

Step3: Add sauerkraut, chopped pork. Simmer additional 30m. Season with salt, pepper.

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