Kapusniak (Sauerkraut Soup)

Hearty soup made with sauerkraut and pork.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

30m
PREP TIME
1hr 30m
COOK TIME
400
CALORIES

INGREDIENTS

Sauerkraut 500g
Pork ribs 500g
Potato 3 medium
Onion 1
Carrot 1
Tomato paste 2 tbsp
Bay leaves
Salt
Pepper
Water 2l

INSTRUCTIONS

Step1: Boil pork ribs in water with bay leaves, salt for 1hr. Remove meat, keep broth.

Step2: Sauté chopped onion, grated carrot. Add to broth with sauerkraut, diced potatoes, tomato paste. Cook until potatoes are tender.

Step3: Add shredded pork ribs back to the soup. Season with salt, pepper. Serve hot.

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