Hernekeitto (Pea Soup)

A traditional Finnish pea soup, usually served on Thursdays with rye bread.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

Overnight + 30m
PREP TIME
2hr
COOK TIME
450
CALORIES

INGREDIENTS

Dried split peas 500g
ham hock 1
onion 1
carrots 2
water 2l
bay leaf
salt
pepper

INSTRUCTIONS

Step1: Soak peas overnight. Cook with ham hock, chopped vegetables, bay leaf in water until peas are soft.

Step2: Remove ham, chop meat, return to soup.

Step3: Season with salt, pepper. Serve with mustard and rye bread.

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