Harðfiskur (Dried Fish)

A traditional Icelandic snack of wind-dried fish.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

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PREP TIME
Several weeks
COOK TIME
300
CALORIES

INGREDIENTS

White fish fillets (cod
haddock)

INSTRUCTIONS

Step1: Clean fish, cut into strips. Hang outdoors to dry in the wind for several weeks.

Step2: Once dry and hard, serve as a snack, often with butter.

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