Green Curry with Chicken
A creamy and aromatic Thai curry made with green curry paste and coconut milk.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
30m
30m
400
INGREDIENTS
Chicken breast 500g
green curry paste 50g
coconut milk 400ml
bamboo shoots 200g
eggplant 200g
fish sauce 2 tbsp
sugar 1 tbsp
basil leaves
kaffir lime leaves 4
vegetable oil
INSTRUCTIONS
Step1: Sauté curry paste in oil. Add chicken, cook until browned.
Step2: Add coconut milk, bamboo shoots, eggplant, lime leaves. Simmer until vegetables are tender.
Step3: Season with fish sauce, sugar. Garnish with basil.
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