Flæskesteg
A classic Danish roast pork with crispy crackling, typically served at Christmas.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
15m
1hr 30m
550
INGREDIENTS
Pork roast with rind 1kg
salt
pepper
bay leaves
cloves
INSTRUCTIONS
Step1: Score pork rind, rub with salt, pepper. Insert bay leaves, cloves in cuts.
Step2: Roast at 200°C for 1-1.5hr until crackling is crispy and pork is cooked.
Step3: Serve with potatoes, red cabbage, and gravy.
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