Fettuccine Alfredo
Begin your culinary journey with this classic Italian recipe. As the pasta bubbles away, prepare a sauce brimming with flavor, infusing each strand with the essence of Italy.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
INGREDIENTS
INSTRUCTIONS
Follow the instructions on the package to cook the pasta. Once done, drain it thoroughly.
In a small saucepan, gradually mix the milk into the garlic Alfredo sauce mix using a whisk, ensuring it's well blended. Add the butter pieces. Over medium heat, stir the mixture frequently and bring it to a boil. Then, reduce the heat and let it simmer for 2 minutes, stirring occasionally. The sauce will thicken as it cools.
Pour the sauce over the cooked pasta. Optionally, you can garnish with grated Parmesan cheese for an extra touch of flavor.
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