Ethiopian Doro Wat
A spicy Ethiopian chicken stew with hard-boiled eggs and berbere spices.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
40m
1hr
400
INGREDIENTS
Chicken 1kg
onions 4
garlic 5 cloves
ginger 2 inch
berbere spice mix 3 tbsp
chicken stock 500ml
hard-boiled eggs 6
lemon juice 1 tbsp
vegetable oil
salt
INSTRUCTIONS
Step1: Sauté finely chopped onions in oil until golden. Add garlic, ginger, berbere, cook 5m. Add chicken, stock, simmer until tender.
Step2: Add eggs, lemon juice. Simmer 10m.
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