Dolmades
Stuffed grape leaves with a flavorful rice and herb filling.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
30m
1hr
200
INGREDIENTS
Grape leaves 30
rice 200g
onion 1
dill 50g
mint 30g
lemon juice 2 tbsp
olive oil
salt
pepper
INSTRUCTIONS
Step1: Cook rice with chopped onion, dill, mint. Season with lemon juice, olive oil, salt, pepper.
Step2: Fill grape leaves with rice mixture, roll tightly.
Step3: Place in a pot, cover with water, simmer for 1hr.
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