Dal Makhani
A creamy and buttery lentil dish, slow-cooked for rich flavor.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
Overnight + 20m
1hr
300
INGREDIENTS
Black lentils 200g
red kidney beans 100g
onion 2
tomato 2
cream 100ml
butter 50g
garlic 4 cloves
ginger 2 inch
cumin seeds 1 tsp
garam masala 1 tsp
chili powder 1 tsp
salt
INSTRUCTIONS
Step1: Soak lentils, beans overnight. Cook until soft. Sauté cumin, onion, garlic, ginger, spices.
Step2: Add tomatoes, cooked lentils, beans. Simmer 30m.
Step3: Stir in cream, butter. Serve with rice or naan.
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