Cozido à Portuguesa
A hearty stew with a variety of meats and vegetables, a Portuguese classic.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
30m
2hr
600
INGREDIENTS
Various meats (pork
beef
chorizo)
potatoes 500g
carrots 300g
cabbage 500g
turnips 200g
onions 2
garlic 3 cloves
bay leaves
salt
pepper
INSTRUCTIONS
Step1: Cook meats in a large pot with bay leaves, salt, pepper. Skim foam.
Step2: Add chopped vegetables. Cook until tender. Serve meats and vegetables with broth.
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