Chicken Curry (Ca Ri Ga)

A flavorful chicken curry made with coconut milk and Vietnamese curry spices.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

20m
PREP TIME
40m
COOK TIME
400
CALORIES

INGREDIENTS

Chicken thighs 500g
coconut milk 400ml
potatoes 2
carrot 2
onion 1
curry powder 2 tbsp
fish sauce 2 tbsp
sugar 1 tbsp
cilantro

INSTRUCTIONS

Step1: Sauté chopped onion, add curry powder, chicken. Brown chicken.

Step2: Add coconut milk, potatoes, carrot, fish sauce, sugar. Simmer until vegetables are tender.

Step3: Garnish with cilantro. Serve with rice.

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