Candied yams
This delightful sweet potato dish promises to be a standout addition to your festive holiday spread. The inherent sweetness of the sweet potatoes beautifully complements the warm notes of pumpkin pie spice and the subtle richness of vanilla.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
INGREDIENTS
INSTRUCTIONS
Heat your oven to 350°F (175°C). In a large bowl, combine the brown sugar and pumpkin pie spice. Add the sweet potatoes and toss them thoroughly to ensure they're well coated. Arrange the sweet potatoes in a 13x9-inch baking dish.
In a small bowl, blend together the orange juice and vanilla extract. Drizzle this mixture over the sweet potatoes. Dot the top with small pieces of butter, then cover the dish.
Bake for 40 minutes. Take the dish out of the oven and give the sweet potatoes a gentle stir. Return to the oven, uncovered, and continue baking for another 15 to 20 minutes, or until the sweet potatoes are tender enough to be easily pierced with a fork.
TIPS AND TRICKS
Kitchen Advice: When baking alongside a turkey in an oven set at 325°F, bake the dish for 45 minutes covered. Then, remove the cover and continue baking for an additional 15 to 20 minutes.
Comments