Brunost (Brown Cheese)

A unique Norwegian cheese with a caramel-like flavor, made from slowly cooked milk, cream, and whey.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

30m
PREP TIME
2hr
COOK TIME
400
CALORIES

INGREDIENTS

Goat's milk or a mix of goat's and cow's milk
cream
whey
salt

INSTRUCTIONS

Step1: Slowly simmer whey, milk, and cream until liquid reduces and caramelizes.

Step2: Stir constantly until mixture thickens. Pour into molds to set.

Step3: Slice and serve on bread or waffles.

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