Brunost (Brown Cheese)
A unique Norwegian cheese with a caramel-like flavor, made from slowly cooked milk, cream, and whey.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
30m
2hr
400
INGREDIENTS
Goat's milk or a mix of goat's and cow's milk
cream
whey
salt
INSTRUCTIONS
Step1: Slowly simmer whey, milk, and cream until liquid reduces and caramelizes.
Step2: Stir constantly until mixture thickens. Pour into molds to set.
Step3: Slice and serve on bread or waffles.
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