Borscht
A traditional Ukrainian beet soup known for its vibrant red color and rich flavors.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
30m
1hr 30m
350
INGREDIENTS
300g beef
3 medium beets
1 large carrot
1 medium onion
1 potato
1/2 head of cabbage
400ml tomato paste
5 cloves of garlic
2 tbsp vegetable oil
1 tsp sugar
Salt
Pepper
1.5 liters of water
Sour cream for serving
Fresh dill for garnish
INSTRUCTIONS
Step 1: Boil beef in water until tender, about 1 hour. Remove meat and reserve broth.
Step 2: Grate beets and carrots, chop onions. Sauté vegetables in oil until soft.
Step 3: Add vegetables to broth with chopped potatoes and shredded cabbage.
Step 4: Stir in tomato paste, sugar, salt, and pepper. Simmer until vegetables are tender, about 30 minutes.
Step 5: Add minced garlic and simmer for another 5 minutes. Serve with sour cream and dill.
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