Blueberry Grunt
A traditional dessert from Nova Scotia, combining stewed blueberries with dumplings.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
30m
30m
350
INGREDIENTS
Blueberries 500g
Sugar 100g
Water 100ml
Lemon juice 1 tbsp
Flour 300g
Baking powder 15g
Salt 1 tsp
Butter 50g
Milk 100ml
INSTRUCTIONS
Step1: Cook blueberries, sugar, water, lemon juice until berries burst. Simmer.
Step2: Mix flour, baking powder, salt. Cut in butter, add milk to form dough.
Step3: Drop spoonfuls of dough into hot berries. Cover, steam 15m without lifting lid.
Comments