Beef and Guinness Stew

A rich and hearty beef stew cooked with Guinness beer for depth of flavor.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

20m
PREP TIME
2hr
COOK TIME
550
CALORIES

INGREDIENTS

Beef stew meat 1kg
onions 2
carrots 3
celery stalks 2
flour 3 tbsp
Guinness beer 500ml
beef stock 500ml
tomato paste 2 tbsp
thyme
salt
pepper
parsley

INSTRUCTIONS

Step1: Coat beef in flour, brown in a pot. Add chopped vegetables, cook briefly.

Step2: Pour in Guinness, beef stock, add tomato paste, thyme. Season. Simmer 2hr.

Step3: Garnish with parsley. Serve with mashed potatoes.

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