Barszcz Czerwony (Beet Soup)
A classic Polish beet soup known for its deep red color and sweet-sour taste.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
30m
1hr 30m
150
INGREDIENTS
Beets 500g
Carrot 1
Parsley root 1
Celery root 1
Onion 1
Garlic 2 cloves
Water 2l
Lemon juice 2 tbsp
Sugar 1 tbsp
Salt
Pepper
INSTRUCTIONS
Step1: Boil beets, carrot, parsley root, celery root, onion, garlic in water until tender.
Step2: Remove vegetables, blend until smooth. Return to pot.
Step3: Add lemon juice, sugar, salt, pepper. Simmer 15m. Serve hot or cold with sour cream.
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