Acarajé
A traditional Afro-Brazilian street food, fried bean fritters served with spicy shrimp paste.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
Overnight + 30m
30m
350
INGREDIENTS
Black-eyed peas 500g
onion 1
garlic 2 cloves
dried shrimp 100g
salt
palm oil for frying
vatapá (Brazilian shrimp paste) for serving
INSTRUCTIONS
Step1: Soak peas overnight, remove skins. Blend peas, onion, garlic, salt to form a batter.
Step2: Heat palm oil. Spoon batter, fry until golden. Drain on paper towels.
Step3: Serve hot with vatapá and salad.
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