Zhent
A sweet porridge made with millet, dried fruits, and nuts, often served for breakfast.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
10m
20m
350
INGREDIENTS
Millet 500g
butter 100g
honey 100ml
dried fruit (apricots
raisins) 100g
nuts 50g
water
INSTRUCTIONS
Step1: Cook millet in water until soft.
Step2: Add butter, honey, dried fruits, nuts. Simmer until thickened.
Step3: Serve warm as a breakfast or dessert.
Comments