Zeleny Borscht (Green Borscht)

A springtime version of borscht featuring green leafy vegetables.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

20m
PREP TIME
30m
COOK TIME
250
CALORIES

INGREDIENTS

Spinach 200g
Sorrel 200g
Potatoes 3 medium
Eggs 4
Sour cream 200g
Dill
Green onion
Salt
Pepper
Water 2l

INSTRUCTIONS

Step1: Boil chopped potatoes in salted water until tender. Set aside.

Step2: Add chopped spinach, sorrel to boiling water. Cook 5m.

Step3: Add boiled potatoes to greens. Season with salt, pepper. Simmer 10m.

Step4: Serve hot with hard-boiled eggs, sour cream, dill, green onion.

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