Wild Alaskan Berry Pie

A delightful pie made with a mix of Alaskan wild berries.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

30m
PREP TIME
50m
COOK TIME
300
CALORIES

INGREDIENTS

Mixed wild berries (blueberries, raspberries) 500g
Sugar 200g
Lemon juice 1 tbsp
Cornstarch 3 tbsp
Pie crusts 2

INSTRUCTIONS

Step1: Toss berries with sugar, lemon juice, cornstarch. Fill pie crust with berry mixture.

Step2: Cover with second crust, seal edges. Make steam vents. Bake at 180°C for 50m.

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