Varenyky (Pierogi)
Dumplings filled with potato and cheese, a comfort food staple in Ukraine.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
1hr
30m
220
INGREDIENTS
500g all-purpose flour
200ml water
1 egg
1 tsp salt
500g potato
200g cheddar cheese
1 onion
50g butter
INSTRUCTIONS
Step 1: Make dough by mixing flour, water, egg, and salt. Knead until smooth and let rest for 30 minutes.
Step 2: For filling, boil potatoes until tender, mash, and mix with grated cheese. Sauté chopped onion in butter and add to the potato mixture.
Step 3: Roll out dough, cut into circles. Place filling on each, fold and seal edges.
Step 4: Boil varenyky in salted water until they float. Serve with sour cream and fried onions.
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