Vanilla Mulled Wine

Offer up a tantalizing vanilla and cinnamon-scented mulled wine to bring a fragrant and festive touch to your holiday celebrations.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

5m
PREP TIME
10m
COOK TIME
208
CALORIES

INGREDIENTS

1 bottle (750 milliliters) dry red wine
2 organic Saigon cinnamon sticks
1 all-natural Madagascar vanilla bean, split in half lengthwise and seeds scraped
1/4 cup superfine sugar
Whole nutmeg, freshly grated as needed

INSTRUCTIONS

Combine all the ingredients, except for the nutmeg, in a large saucepan. Bring the mixture to a simmer over medium heat.

Once simmering, reduce the heat to low and let it simmer for 10 minutes. When ready to serve, ladle the warm wine into cups and garnish each with freshly grated nutmeg.

TIPS AND TRICKS

For this recipe, opt for red wines like Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz (Syrah), Zinfandel, Sangiovese, or Cabernet Franc. These varieties will complement the mulled wine beautifully.

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